By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
Sales of organic milk at retail are holding steady against increased competition from plant based beverages which lack the nutrition of milk but are easier for manufacturers to source supply and control costs of inputs.
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
By Ed Maltby, NODPA Executive Director
How important is it in determining pay price?
Update
Update
Update
Update
They require at least a 40c a gallon increase in their milk price to stay in business
Processors panic over spring flush of milk and declining growth in sales
How should producers prepare for this fall?
Farms should be sure to have a market secured before beginning the 12 month herd transition.
Plus reflections on what organic producers can do following the Midwest floods
