The Next 25 Years of Organic Dairy in the Northeast-What will it Look Like?
On the 25th anniversary of the very first NODPA Field Days, we are looking forward to the next 25 years, with an education program that’s relevant to all production systems and that looks to the future growth in organic dairy. In addition to excellent workshops, 2 farm tours, a host of expert presenters, we will celebrate the 25th anniversary with a Pig Roast and Chicken Barbeque on Thursday evening.
Abbott’s Catering, a local catering company from Minoa, NY, famous for their pig roasts, will be bringing their whole set-up to the Pompey Rod and Gun Club. Please reserve your place at dinner ASAP! In the following pages, there’s plenty of information about Field Days but you can always contact Nora Owens, NODPA Field Days Coordinator, at 413-772-0444 or noraowens@comcast.net if you have questions or need assistance to register.
If you haven’t registered for this year’s 25th anniversary of NODPA’s first Field Days, there’s still time to do so but space if filling quickly, so don’t delay! You can register online, by mail, or by calling NODPA’s office at 413-772-0444. If you register by 9/12th, you will get the Early Bird rate and, to make it more convenient, you can pay in person.
Posted: to Field Days on Fri, Sep 5, 2025
Updated: Fri, Sep 5, 2025
