Wednesday, August 28, 2:00 pm until 3:00 pm
Webinar
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Using Udder Hair Removal to Reduce Sporeforming Bacteria in Raw Milk Webinar Wednesday, August 28 from 2:00 pm - 3:00 pm via Zoom
Sporeforming bacteria are ubiquitous in the dairy farm environment. They can survive pasteurization and cause spoilage in dairy products and can also affect laboratory pasteurization counts (LPC), a common parameter used for quality premiums on organic dairy farms.
This webinar will discuss farm management practices, including udder hair removal, that impact the levels and types of spores found in bulk tank milk, and practical strategies that can be used to decrease the level of spores in organic bulk tank milk. |
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