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Know about an event you think NODPA members would be interested in?

Click here to submit your event, and thanks in advance for the information.

NODPA Events Calendar

January | February | March | April | May | June | July

August | September | October | November | December

October 2014

October 14-15, 2014
Western Organic Dairy Producers Alliance Conference
DoubleTree by Hilton Hotel, Sonoma County Wine Country, Rohnert Park, California www.wodpa.org; wodpa@outlook.com; (707) 696-5154

October 28 - 30, 2014
NOSB Meeting
Galt House Hotel, Louisville, KY

The National Organic Standards Board (NOSB) typically meets twice per year in various locations around the United States. During meetings, the NOSB listens to public comments, discusses their agenda items, and then votes in a public forum.

Meeting Information
Galt House Hotel
140 North Fourth St.,
Louisville, KY 40202
Room block: USDA, National Organic Program, NOSB

Introductory Presentations
NOP Update - Miles McEvoy, NOP Deputy Administrator (PDF)
National Organic Program - Materials Update/Process Overview – Lisa Brines, National List Manager (PDF)
Organic Agriculture at USDA, Betsy Rakola, USDA Organic Policy Advisor

In-Person Oral Comments
The deadline to sign up for in-person oral public comments was October 7, 2014. There may be open slots for walk-in commenters at the meeting, as sometimes people’s schedules change. Please visit the registration desk outside the meeting room for current information.

Questions? Email Michelle Arsenault -- Michelle.Arsenault@ams.usda.gov, NOSB Advisory Board Specialist or call 202-720-0081

October 31 - November 1, 2014
Restoration Agriculture and Mob Grazing Workshop
Clark, Mo.

Join Green Pastures Farm as they install a permaculture swale system with Mark Shepard. This 3-day, hands-on educational workshop will cover how to design, install, and incorporate a swale system into any grazing system. Cost is $550 per person/ $1000 per couple. Learn more and register by Oct. 1 – only 40 spots available. For more info contact: Joe Mantoan 262-573-1887, email: jpmantoan@gmail.com

 

 


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