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Featured Farm: Jamink Farm,
St. Andrews, Ontario, Canada

Jamink Farm was established in 2014 as a 50/50 partnership between husband and wife Thomas and Julia Booijink.  The unique farm name is a combination of equal parts:  three letters from Julia’s maiden name (James) and three letters from Thomas’ last name (Booijink).  More than a name, it’s a symbol of the couple’s shared passion for dairy farming.  Thomas and Julia, along with their three-year old daughter, Felicity, and soon-to-be baby, milk 85 cows. 50% of the herd is Holsten and 50% is Jersey. Both breeds are registered. The pair owns 500 acres in St. Andrews, Ontario, situated in the southeastern point of Canada’s 2nd largest and most populous province. For more on this NODPA featured farm please go to:

November Feature Farm

Danone Announces the Purchase of WhiteWave Foods: How this will impact Organic Dairy Farmers in the Northeast?

On July 7, 2016, Danone announced that it will buy WhiteWave Foods in a deal worth $12.5 billion in cash and a $34 million golden parachute to the WhiteWave CEO, Greg Engles. Danone merging with WhiteWave will make Danone one of the top 15 food and beverage producers in the US. Danone has more than one-third (33.7 percent) of U.S. yogurt sales in 2015, considerably higher than its nearest rival, General Mills, which has 25.3 percent of the market. Though a smaller portion of the market, WhiteWave’s Horizon and Wallaby organic yogurt brands compete with Danone’s Stonyfield organic yogurts. Stonyfield makes the number-one selling brand of organic yogurt and the number-three, overall, yogurt brand in the United States, according to Fortune magazine. The companies are projecting $300 million in synergies by 2020. Cecile Canais, chief financial officer of Danone, said the company is projecting $300 million in synergies on an annual basis. For the complete article please go to:

in_danone-white-wave-111516.shtml

Statement of the Organic Farmers’ Agency for Relationship Marketing, Inc. (OFARM) to the National Organic Standards Board (NOSB)

The U.S. organic market has been deluged with imports of organic corn and soybeans that are highly suspect as to their organic integrity.

Current USDA FAS GATS data shows that Turkey and Ukraine, up until last year, as being top exporters of organic corn and soybeans to the U.S. in 2016 (July, Turkey, 930,000 bushels of corn, 333,265 bushels of soybeans; August, Turkey 1,178,308 bushels of corn, 215,210 bushels of soybeans) This trend is on pace to be almost a million bushels of corn into the U.S. per month in 2016.

The rise of imports from Turkey especially raises concern as have imports from the Ukraine and Romania. A 2016 report by USDA’s Foreign Agriculture Service summarized the potential for fraudulent activity in the Turkish organic sector: For the complete article please go to:

in_ofarm-nosb-111516.shtml

Pay and Feed Price Update

Its official – we are in a surplus supply situation and CROPP is selling organic milk into the conventional market. George Siemon posted on Odairy list serve: “There is an oversupply in most of the nation, and our cooperative for one is selling milk conventionally rather than lowering the target price so that we protect the long-term organic price.” Pay price has been hit though with both CROPP and WhiteWave taking up to two dollars off the Market Adjustment Premium (MAP) which doesn’t affect the base price but is significant as we enter into the winter months. Pay price must reflect costs of production, a fair wage for the managers of the operation (living expenses), and a return on investment so that there can be re-investment in the operation or an ability to service debt. Pay price should control supply and growth especially at this moment when dairy manufacturers want organic milk and dairy products. If it doesn’t, we are another large step down the conventional road where buyers will be driving down the pay price while pushing for economies of scale that will make organic dairy nonviable in New England and the Northeast.

George Siemon was very clear about the direction that he is taking CROPP, the largest purchaser and wholesaler of organic milk in the country. On NODPA’s Odairy listserv, he said “We set out to bring organic into the food system, and we have succeeded…. I hope we all agree that this is good news for family farms. Now, the real challenge is how to maintain the farmer pay price and to ensure integrity at all levels.”  He is also quoted in a Star Tribune, Minneapolis, Minnesota article on 10/29/16, in which he said that he largely agrees with its accuracy, as saying, “Our job is not to increase our own profits, it’s to do organics right,” adding that, “General Mills’ job is to grow demand.” The conventional companies expect that with increased volume, their raw ingredients (organic milk) will become cheaper. Foreign countries see the large US organic market as very attractive, especially those countries with lower costs of production. This is very evident in the organic grain and feed market which is now overrun with cheap imports. For more on feed and pay price plus charts please go to:

November feed and pay price update

Join Odairy

The ODairy email list serve hosts robust discussions on many different issues, some practical, some on policy, some on politics and some just exchanging news on the organic community. ODairy is blessed by having so many committed veterinarians experienced in organic production who take an active part in the discussions on the list serve. There is no one way to solve a health problem in organic production.  Also, Odairy is a great place to advertise animals for sale and organic feed that is available.

To join the active and informative email list serv, or to visit ODairy's archive, clicking here.

Upcoming Events

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NODPA E-News
November 15, 2016


It’s November:
Time for the
Annual NODPA
Fund Drive

Has your NODPA Fund Drive letter arrived? When it does, we hope you will consider all the ways NODPA works for Organic Dairy farm families and those who support the industry, and send in your annual contribution. If you already support NODPA through the monthly Milk Check Assignment or during NODPA’s Field Days, we say thanks!

“Many organic dairy farmers already support NODPA with their monthly Milk Check Assignment, and that continues to be a great way to support NODPA. We also offer Business Memberships,” said Ed Maltby, NODPA Executive Director, “and applications for both can be found on our website, www.nodpa.com.” “If you didn’t receive a letter in the mail or have misplaced it, you can complete and send in the contribution form. You can also donate online at www.nodpa.com/
donate.shtml," said Nora Owens, NODPA Fundraising Campaign Coordinator. And, if you have questions or need assistance, please give Nora a call at 413-772-0444 or email her at noraowens@comcast.net. Your generous financial support will help NODPA continue to provide the valuable resources and services that you have come to depend on, so please take a moment and send in your pledge today.

Learn more about our fund drive >

The 16th Annual NODPA Field Days
The Future of Organic Dairy Farming: Regenerate, Renew, Refresh

Gray and rainy weather conditions are usually unwelcome at most gatherings but for the 16th Annual NODPA Field Days it meant that more farmers were able to attend, and they certainly did. Stakeholders of the organic milk industry gathered together in Chambersburg, Pennsylvania on September 29th-30th. The conference was held at the Chambersburg Mennonite Church.

The 100+ attendees were a diverse group: a multitude of organic dairy farm families (including the Booijinks, a couple from Ontario, Canada who own and operate Jamink Farm, the November NODPA News’ featured farm), processors, Extension Agents, certifiers, non-profits, agricultural consultants, product dealers, journalists, a goat milk producer, and some aspiring dairy families.  We were warmly received by the Chambersburg Mennonite Church community whose ample meeting space and well-equipped kitchen proved an exceptional venue. Attendees heard from a diverse group of presenters on topics that are important to the organic dairy industry; participated in a robust trade show; participated in an informative tour of Hamilton Heights Farm, owned and operated by Cliff and Maggie Hawbaker and their family; and had plenty of time to visit catch up with old friends and make new ones.

Field Days Review >

Field Days
Photo Gallery >

NODPA Featured in the Food Tank and
James Beard Foundation’s 3rd Annual Good Food Guide

NODPA is honored to announce that it has been included in the 3rd Annual Good Food Guide published by the Food Tank and the James Beard Foundation. The guide features 1,000 nonprofit organizations that are creating a better food system across the United States.

Learn more >

PROUD SPONSORS OF NODPA'S 2016 FIELD DAYS