NODPA Field Days 2016
Please save the date for the 16th Annual NODPA Field Days on Thursday and Friday, September 29th and 30th in Chambersburg, Pennsylvania where we will feature a farm tour of organic dairy farmer Cliff Hawbaker, who owns two farms in Franklin and Cumberland counties in Pennsylvania. We are excited to announce that our Keynote Speaker on Thursday evening will be John Kempf, Founder, Advancing Eco Agriculture. Look for more details in the May NODPA News.
FOOD Farmers asks for extension on comment on Animal Welfare Regs
The Federation of Organic Dairy Farmers (FOOD Farmers) has requested an additional 30 days (to July 1, 2016) for comments on the Proposed Rule, National Organic Program, Organic Livestock and Poultry Practices. Many of the provisions are a surprise and require detailed evaluation and discussion with our members. Despite many comments submitted to the National Organic Standards Board in 2010 and 2011, this Proposed Rule has many provisions that make no sense to organic livestock farms and in fact are different from NOSB recommendations from 2011. FOOD Farmers have formed a committee to work on comments to this rule but we need more time as this is a very busy time of year for livestock producers. To download a copy of the request letter, click below:
Request for extension
Letter from the Field:
NOP PROPOSED RULE ANIMAL WELFARE ADDITIONS
Read the attached creative and tongue in cheek letter from George Wright, an organic dairy producer of long standing, who has suffered the frustration of working within the organic standards to make a living for his family and employees. He was one of those that labored to supply sensible comment and reflection back in 2010 and 2011 thinking that it would be listened to and taken to heart. He is also a producer that has always been willing to travel to advocate for other producers and for the integrity of the organic seal. Please read the full letter with an open mind:
Dear NOP ...
Creative Application of Grazing Science
by Sarah Flack
“In the last few years, while working on writing a book, I’ve had the opportunity to visit many successful organic dairy farms and learn more about how farmers in different climates have successfully designed and managed their pastures. I visited farms providing all or most of the herds dry matter from pasture during the grazing season, as well as farms on more limited land bases where grazing only provides 40 to 50% of the herd’s intake needs. Some used only perennial plants, while others used innovative mixtures of both annuals and perennials. The successful grazing systems were each unique and creatively designed to meet the farm and farm family goals.” To read the complete article by Sarah, please go to:
Letter to the Editor
“I recently received the current paper edition of NODPA News [January, 2016] and read with interest the article about the young couple focused on building a life for themselves on the dairy farm in the NE Kingdom. At 64 years old, I have learned that it is human nature to complain, and that farmers are not immune from this.” To read the complete letter from Charlie Green, Moravia, NY please go to:
Letter to the Editor