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May 2010
MAY 25 OR JUNE 11
BEYOND MILK! RAW DAIRY PROCESSING CLASSES
1 TO 4 PM
CLASSES $20-40, SLIDING SCALE, PREREGISTRATION REQUIRED
Multiple Locations, VT
Learn how to make all kinds of delicious dairy goods in your own kitchen With some simple
instruction and good quality raw milk, it’s easy. Rural Vermont is partnering with raw milk
farmers to bring you both. Classes will cover dairy processing basics, and will include info
about how and where to purchase local, raw milk. All proceeds benefi t Rural Vermont.
May 25th Hollyhock Farm, Putney, VT
Chevre with Gay Foster
June 11th United Church of Hinesburg, Hinesburg, VT
Feta, Ricotta, & Chevre with Sara Armstrong Donegan of Trillium Hill Farm
CONTACT: Rural Vermont at (802) 223-7222 or shelby@ruralvermont.org