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June 2010

JUNE 11
BEYOND MILK! RAW DAIRY PROCESSING CLASS
1 TO 4 PM
CLASS $20-40, SLIDING SCALE, PREREGISTRATION REQUIRED
June 11th United Church of Hinesburg, Hinesburg, VT
Feta, Ricotta, & Chevre with Sara Armstrong Donegan of Trillium Hill Farm

Learn how to make all kinds of delicious dairy goods in your own kitchen. With some simple
instruction and good quality raw milk, it’s easy. Rural Vermont is partnering with raw milk
farmers to bring you both. Classes will cover dairy processing basics, and will include info
about how and where to purchase local, raw milk. All proceeds benefit Rural Vermont.

CONTACT: Rural Vermont at (802) 223-7222 or shelby@ruralvermont.org